Search Results (25,688 found)
www.delish.com
So flavorful, you won't even notice the noodles are gone.
So flavorful, you won't even notice the noodles are gone.
Ingredients:
olive oil, onion, cumin, chili powder, beef, sour cream, egg, salsa, zucchini, cheddar, monterey jack
cooking.nytimes.com
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes Just seeing that mixture in the pan lifts my spirits
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes Just seeing that mixture in the pan lifts my spirits
www.allrecipes.com
While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
Ingredients:
dates, walnuts, vegetable oil, egg, vanilla, rolled oats, cocoa, baking soda, cinnamon, salt, chocolate chips
www.allrecipes.com
These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim.
These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim.
Ingredients:
prunes, apricots, eggs, sugar, safflower oil, lemon, orange, flour, baking powder, lemon juice, walnuts
www.foodnetwork.com
Get Orzo with Cherry Tomatoes, Feta and Mint Recipe from Food Network
Get Orzo with Cherry Tomatoes, Feta and Mint Recipe from Food Network
Ingredients:
orzo, olive oil, shallot, garlic, cherry tomatoes, arugula, mint, balsamic vinegar, salt plus, black pepper
www.foodnetwork.com
Get Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers Recipe from Food Network
Get Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers Recipe from Food Network
Ingredients:
red bell peppers, olive oil, sweet onions, bulb fennel, cloves, balsamic vinegar, chicken thighs, lemon
www.allrecipes.com
This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Substitute diced chicken for the tuna if you like. It's a great summer meal.
This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Substitute diced chicken for the tuna if you like. It's a great summer meal.
Ingredients:
water, garlic, romaine lettuce, cucumber, green onions, olive oil, lemon juice, cloves, parsley, mint leaves
www.allrecipes.com
This delicious recipe features chicken breasts baked in a creamy sauce with almonds over a bed of rice and under layers of cheese and crushed potato chips.
This delicious recipe features chicken breasts baked in a creamy sauce with almonds over a bed of rice and under layers of cheese and crushed potato chips.
Ingredients:
bone, olive oil, white rice, ranch dressing, cream, mozzarella cheese, almonds, cheddar cheese, potato chips
www.allrecipes.com
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Ingredients:
butter, olive oil, onion, yukon gold, carrot, corned beef, parsley, thyme leaves, salt, black pepper
www.allrecipes.com
Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.
Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.
cooking.nytimes.com
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Ingredients:
broccoli, pecan, bacon, olive oil, dijon mustard, red wine vinegar, green onions, grapes, white cheddar
www.foodnetwork.com
Get Pork Chops with Cornbread Stuffing Recipe from Food Network
Get Pork Chops with Cornbread Stuffing Recipe from Food Network
Ingredients:
parsley, scallions, jalapeno pepper, cornbread, egg, bone, vegetable oil, green beans, butter, flour, chicken broth