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Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
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Chicken and green beans are served over rice with a spicy peanut sauce.
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Get Cold Noodle Salad Recipe from Food Network
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Austin is loaded with food trucks, and the Korean-Mexican-Texan mash-up that is Chi'Lantro is one of chef Aarón Sanchez's favorites.
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This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast.
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These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
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Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.
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Chipotle mayonnaise and a sunny side up egg make this grilled cheeseburger deliciously messy. The lettuce and tomato help to catch the flavor.
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Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
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Get Sesame Noodles with Veggies Recipe from Food Network
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Get Shrimp Tacos With Mango Slaw Recipe from Food Network
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This wonderful chicken and rice soup features curry, coconut, and pineapple.