Search Results (2,685 found)
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A tangy, spicy Spanish tomato sauce.
A tangy, spicy Spanish tomato sauce.
Ingredients:
tomatoes, olive oil, yellow onion, garlic, paprika, red pepper flakes, water, salt plus, bay leaf, sugar, sherry vinegar
cooking.nytimes.com
This white bean dish isn’t shy when it comes to garlic It’s used in the pot along with the simmering beans, and also fried in olive oil as a crunchy, pungent garnish As a contrast, the broccoli rabe and red onion get very sweet when you sauté them slowly until they are browned and caramelized
This white bean dish isn’t shy when it comes to garlic It’s used in the pot along with the simmering beans, and also fried in olive oil as a crunchy, pungent garnish As a contrast, the broccoli rabe and red onion get very sweet when you sauté them slowly until they are browned and caramelized
Ingredients:
white beans, garlic, olive oil, salt plus, rosemary, bay leaf, carrot, red onions, broccoli rabe, red pepper flakes
www.allrecipes.com
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
Ingredients:
butter, bacon, onion, chicken broth, red wine, apple, apple cider vinegar, sugar, cloves, bay leaves, nutmeg, cinnamon, cabbage
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Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
Ingredients:
pearl barley, thyme, parsley, bay leaf, lemons, button mushrooms, lemon juice, salt, dijon mustard, olive oil, shallot, asparagus
www.allrecipes.com
They'll never know it's vegetarian!
They'll never know it's vegetarian!
Ingredients:
burger, black beans, kidney beans, tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves
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This authentic black bean recipe may take some time to cook, but is very easy and well worth the wait.
This authentic black bean recipe may take some time to cook, but is very easy and well worth the wait.
Ingredients:
black beans, spanish onions, green peppers, garlic, bay leaves, apple cider vinegar, cumin, salt, black pepper, olive oil
cooking.nytimes.com
Alice Waters often recommends that cooks master a good minestrone Itâs communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the seasonâs green beans, tomatoes and squash
Alice Waters often recommends that cooks master a good minestrone Itâs communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the seasonâs green beans, tomatoes and squash
Ingredients:
white beans, olive oil, onion, carrots, garlic, thyme, bay leaf, salt, leek white, green beans, zucchini, tomatoes, spinach
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Get Almost-Famous Broccoli-Cheddar Soup Recipe from Food Network
Get Almost-Famous Broccoli-Cheddar Soup Recipe from Food Network
Ingredients:
butter, onion, flour, half and half, chicken broth, bay leaves, nutmeg, sourdough bread, broccoli florets, carrot, cheddar cheese
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Get Stewed Chickpeas and Calamari Recipe from Food Network
Get Stewed Chickpeas and Calamari Recipe from Food Network
Ingredients:
chickpeas, olive oil, onion, cloves, chile, thyme, bay leaves, paprika, cumin seed, tomatoes, water, red bell peppers, calamari
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Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
Ingredients:
flank steak, spinach, carrots, eggs, spanish olives, onion, parmesan, red pepper flakes, garlic, thyme, oregano, bay leaves
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jicama, carrot, zucchini, adobo sauce, onion, garlic, bay leaf, black peppercorns, white vinegar, water, olive oil, cilantro, oregano
cooking.nytimes.com
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
Ingredients:
asparagus, salt, leeks, chicken stock, bay leaf, olive oil, white rice, black pepper, lemon juice, baguette, tarragon, garlic