Search Results (7,526 found)
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Prepared gnocchi with smoked sausage, sun-dried tomatoes and spinach is topped with Parmesan cheese for a quick and delicious weeknight meal.
Prepared gnocchi with smoked sausage, sun-dried tomatoes and spinach is topped with Parmesan cheese for a quick and delicious weeknight meal.
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Get Scalloped Potatoes With Tomatoes and Bell Peppers Recipe from Food Network
Get Scalloped Potatoes With Tomatoes and Bell Peppers Recipe from Food Network
Ingredients:
egg yolks, milk, heavy cream, nutmeg, cloves, bay leaves, potatoes, gruyere cheese, plum tomatoes, bell peppers, onion, olive oil, herbes, breadcrumbs
cooking.nytimes.com
Not every tradition allows rice during Passover; in this fragrant dish there’s just enough of it to add substance to the vegetables Some Sephardic Jews have traditionally allowed rice during Passover, whereas many Ashkenazi Jews do not There isn’t much of it in this Turkish spinach dish, adapted from a recipe in Clifford A
Not every tradition allows rice during Passover; in this fragrant dish there’s just enough of it to add substance to the vegetables Some Sephardic Jews have traditionally allowed rice during Passover, whereas many Ashkenazi Jews do not There isn’t much of it in this Turkish spinach dish, adapted from a recipe in Clifford A
Ingredients:
spinach, olive oil, garlic, tomatoes, chicken stock, lemon juice, basmati rice, paprika, cinnamon, sugar
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Get Orzo Salad with Grape Tomatoes and Radishes Recipe from Food Network
Get Orzo Salad with Grape Tomatoes and Radishes Recipe from Food Network
Ingredients:
orzo, tomatoes, english cucumber, olives, goat cheese, basil, mint, parsley, pepitas, shallot, dijon mustard, lemon juice, olive oil
www.delish.com
For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and crusty bread.
For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and crusty bread.
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
Ingredients:
chicken breasts, olive oil, butter, shallots, garlic, tarragon, plum tomatoes, red wine vinegar, capers, dry white wine, tomato paste, parsley leaves
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This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.
This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.
Ingredients:
pasta, tomatoes, salt, black pepper, olive oil, shallot, cloves, prosciutto, basil leaves, parmigiano reggiano
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Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.
Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.
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This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
Ingredients:
vegetable stock, tomatoes, onion, arborio rice, mozzarella cheese, parmesan cheese, basil
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Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
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Get Spaghetti Squash with Fresh Tomatoes and Ricotta Recipe from Food Network
Get Spaghetti Squash with Fresh Tomatoes and Ricotta Recipe from Food Network
Ingredients:
tomatoes, shallot, red wine vinegar, chile, garlic, olive oil, basil, spaghetti squash, milk
cooking.nytimes.com
The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil
The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil