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Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
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Your go-to Italian favorite is now a fun finger food.
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As the summer months approach so does the need to find recipes that are lighter and healthier. For many people this means quick, easy appetizers with some modifications...
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This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
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Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe.
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What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
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This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.
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Broccoli pesto is the easiest way to upgrade seared chicken thighs.
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Get Italian Egg and Pasta Scramble Recipe from Food Network
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Get Eggplant Meatballs with Marinara Sauce Recipe from Food Network
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Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings.