Search Results (2,866 found)
www.foodnetwork.com
Get Vietnamese-Style Sandwich: Banh Mi Recipe from Food Network
Get Vietnamese-Style Sandwich: Banh Mi Recipe from Food Network
Ingredients:
water, sugar, white vinegar, carrot, daikon radish, vegetable oil, onion, pork, roast pork, inch baguettes, bologna, salami, soy sauce, cilantro, english cucumber
www.chowhound.com
A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
Ingredients:
pork belly, shrimp, shallots, anaheim chile, kabocha squash, tomatoes, japanese eggplant, okra, fat, sugar
www.allrecipes.com
Baby back pork ribs are coated in a dry rub made with chili powder, paprika, and brown sugar creating a very flavorful and easy way to prepare ribs.
Baby back pork ribs are coated in a dry rub made with chili powder, paprika, and brown sugar creating a very flavorful and easy way to prepare ribs.
Ingredients:
chili powder, paprika, brown sugar, mustard, salt, black pepper, curry powder, garlic powder, cinnamon, cayenne pepper, pork ribs
www.allrecipes.com
Cabbage leaves are rolled around a mixture of ground beef, pork, and spices, then simmered in tomato soup until tender in this authentic Golabki recipe.
Cabbage leaves are rolled around a mixture of ground beef, pork, and spices, then simmered in tomato soup until tender in this authentic Golabki recipe.
Ingredients:
cabbage, butter, onion, beef, pork, rice, garlic, salt plus, black pepper, tomato soup, tomato juice, ketchup
www.allrecipes.com
Chunks of pork tenderloin marinated in soy sauce, peanut butter, and sesame seeds star in these savory and succulent Korean-inspired kebabs.
Chunks of pork tenderloin marinated in soy sauce, peanut butter, and sesame seeds star in these savory and succulent Korean-inspired kebabs.
Ingredients:
vegetable oil, soy sauce, peanut butter, spring onion, sesame seeds, garlic, chile, pork tenderloin, onion, mushrooms, red bell pepper, zucchini
www.allrecipes.com
This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
Ingredients:
olive oil, tomatillos, jalapeno peppers, cloves, chicken broth, pork, yellow onion, green bell pepper, oregano, cumin, salt, black pepper, cilantro
www.allrecipes.com
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
www.allrecipes.com
Tender spareribs simmered to perfection in your slow cooker.
Tender spareribs simmered to perfection in your slow cooker.
Ingredients:
tomato soup, onion, cloves, brown sugar, worcestershire sauce, soy sauce, pork spareribs, cornstarch, water
www.allrecipes.com
These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
Ingredients:
paprika, garlic powder, black pepper, salt, pork ribs, vegetable oil, water, ketchup, brown sugar, vinegar, worcestershire sauce
cooking.nytimes.com
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
Ingredients:
pork ribs, salt, black pepper, vegetable oil, onions, fennel fronds, dry white wine, sweet potatoes, caraway seeds, allspice, bay leaves, chicken stock, pears, lemon juice
cooking.nytimes.com
Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
Ingredients:
cannellini beans, olive oil, pork butt, onion, garlic, tomatoes, mustard greens, mustard, salt, black pepper, chicken stock
www.delish.com
"My first exposure to authentic Mexican food was through Zarela Martinez," says Grace Parisi. "These stuffed flatbreads prepared with masa (dough made from corn) are my tribute to her."
"My first exposure to authentic Mexican food was through Zarela Martinez," says Grace Parisi. "These stuffed flatbreads prepared with masa (dough made from corn) are my tribute to her."