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Get Vietnamese-Style Sandwich: Banh Mi Recipe from Food Network
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Great eaten fresh from oven. Used to make sub sandwiches, etc.
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Get Baked Baguettes Recipe from Food Network
Ingredients: yeast, sugar, water, salt, bread flour
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Get 10-inch French Meat Pie Recipe from Food Network
cooking.nytimes.com
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
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Yes, you can make real French-style baguettes at home in your own kitchen. Chef John tells all the secrets in this fun recipe. Bread needs to rise 12 to 14 hours.
Ingredients: yeast, water, salt, flour, cornmeal
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Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.
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Get Hampton Chutney Co.'s Mango Chutney Recipe from Food Network
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Get Pork Belly Po' Boy Recipe from Food Network
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This dinnertime toast is savory, sweet and a cinch to make.
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Use whole wheat tortillas for a healthier take on these scrumptious quesadillas.
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This is a quick and easy appetizer. Make it ahead and then spread on lightly toasted baguettes and top with fresh crab and scallions. It is easy and quick...