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Get Mexican Cemita Burger Recipe from Food Network
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Ground beef, kidney beans, tomatoes, and seasonings are simmered together creating a slow cooker chili perfect for cold weeknight evenings.
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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Get Red and White Double Dippers with Blue Corn Chips Recipe from Food Network
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This is based on Grace Young’s Cilantro Chili Noodles With Egg I added cabbage and carrots to the mix, and I’ve given a choice of rice noodles or glass noodles, also known as bean threads, made with mung bean flour They’re both treated the same way
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Get Thirty-Layer Green Chile Mac and Cheese Recipe from Food Network
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The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
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A great salsa for chips, tacos, eggs, etc.
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Cream cheese and Cheddar are mixed up with a little bit of fresh (or canned!) corn and stuffed into a spicy bacon-wrapped jalapeno in this grilled appetizer.
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Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.
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Get Roasted Jalapeno Poppers Recipe from Food Network
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If you have ever eaten a caprese salad and wished that you could linger with it longer, that there were more tomatoes to spear with your fork, or more milky slices of cheese on the plate, then this is the dish for you Best at the height of tomato season, it embellishes on the classic caprese, taking its five simple elements — mozzarella, tomatoes, basil, salt and olive oil — and adding roasted peppers, caperberries (or capers), olive and prosciutto The result is a luscious lunch or light dinner that will make your dining companions swoon