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This cake recipe uses cherry pie filling and sliced almonds to help deliver a very impressive cake with a simple glaze!
cooking.nytimes.com
Basic pancakes are simple to throw together and are guaranteed to delight a crowd But go one step further, separating the eggs and beating the whites, and you turn the ordinary pancake into something almost soufflé-like These also contain ricotta, for extra richness that doesn't weigh the pancakes down.
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An easy dip with the delicious taste of a BLT is ready almost instantly. Just mix the simple ingredients and serve. Refrigerate overnight for even better flavor.
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These are strips of sweet dough fried , and dusted with confectioners' sugar.
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Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'
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A childhood favorite cheesy hash brown potato casserole gets main-dish status when mixed with smoky sausage.
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This warm and nutty banana bread tastes great on a cold winter morning!
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This is a quick and easy recipe for a homemade creamy fiesta-style salad dressing that also works as a dip.
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This is fast food you can feel good about eating. Children and grown-ups alike will love not only the crispy chicken, but also dipping it (and some veggie sticks) in the sweet, tangy sauce.
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Chicken salad casserole, full of celery and almonds, baked with processed cheese in a tangy cream sauce and topped with a corn flake crust.
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A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.
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Get Shrimp with Green Goddess Sauce Recipe from Food Network