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Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.
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Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.
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This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream.
www.delish.com
The ultimate comfort food made lower in fat, thanks to Morningstar Farms® Veggie Bacon Strips.
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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
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This is a super easy recipe that includes no tomato.
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Hot cocoa that freezes your taste buds! A terrific snack for hot days, with a wintry twist. Ice cream is blended with instant cocoa mix, milk and crushed chocolate cookies.
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Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.
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Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions.
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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.