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This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
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Get Spicy Black Beans and Yellow Rice Recipe from Food Network
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This is great anytime, but especially during chilly weather. It can be as mild or as spicy as you like, by adjusting the amount of hot sauce.
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Marinated in Cholula, these shrimp tacos will spice up any weeknight.
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Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.
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Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.
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Super easy, spicy and tasty fried pickles for the pickle-lovers among us!