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Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel simply softens it in warm tap water before tossing it with baby spinach and precooked shrimp.
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Alain Coumont makes these ethereal, citrusy custards with wild blackberries gathered from his property. Try them with blueberries, raspberries, or pitted cherries, too.
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An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
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My grandma inspired me to bake but I don't know if this is what she was intending!
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Fried doughnuts glazed with a confectioners' sugar frosting.
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The combination of almond and strawberries in this galette is the perfect pairing for a delicious summer dessert.
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Recipe for Lemon Cream Tart with Gingersnap Crust, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
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A crunchy salad dressed in a lemon vinaigrette.
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Get Tagliatelle with Fresh Peas and Lemon Recipe from Food Network
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Sometimes your sweet tooth needs a dose of something stronger than fluffy marshmallow — for those occasions, you can douse the fluffy treats in chocolate ganache.
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Get Florentines Recipe from Food Network
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Gingersnap cookie sandwiches with a lemon cream filling.