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Beef is marinated in a maple syrup-lime juice marinade and grilled with vegetables in this "Firecracker Kabobs" recipe that is great for the Fourth of July.
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Seasoned sauteed vegetables are topped with eggs and cheese and baked. It's that simple, and it is delicious.
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Get a double dose of greens from this light, springtime soup.
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Get Lasagna Marinara Rolls Recipe from Food Network
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Get Asian Chicken Salad with Peanut Dressing Recipe from Food Network
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Get Thai Noodle-Steak Salad Recipe from Food Network
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Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
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Egg noodles are combined with a velvety custard of cottage cheese and sour cream. The cinnamon and brown sugar topping helps brown the noodles, giving a delightful crunch to this sweet dessert.
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Chicken Alfredo lasagna with diced tomatoes and plenty of cheese is a crowd-pleasing meal that never has leftovers.
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Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal.
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A topping of crispy chow mein noodles gives texture to this ground beef casserole which uses cream of mushroom and celery soups.