Search Results (20,952 found)
www.delish.com
Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice.
Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice.
Ingredients:
cocktails, alcohol, soups, chocolate, vegetable oil, pork, cream of mushroom soup, milk, salad dressing, whiskey, cappuccino, chili
www.chowhound.com
This sticky bun recipe takes a buttery briochelike dough and covers it in a gooey maple-bacon topping.
This sticky bun recipe takes a buttery briochelike dough and covers it in a gooey maple-bacon topping.
Ingredients:
milk, water, eggs, sugar, salt, flour, butter, bacon, brown sugar, heavy cream, maple syrup, pecan
www.chowhound.com
This is my re-recreation of a dish I once sampled as part of a tasting panel. It is a hearty entree that is simple to prepare on a weeknight.
This is my re-recreation of a dish I once sampled as part of a tasting panel. It is a hearty entree that is simple to prepare on a weeknight.
Ingredients:
lamb, garlic powder, onions, spinach, tomato paste, tomato soup, ketchup, cream cheese, egg noodles, salt, balsamic vinegar, truffle oil
www.foodnetwork.com
Get Lemon Meringue Pie Recipe from Food Network
Get Lemon Meringue Pie Recipe from Food Network
Ingredients:
shortbread cookies, sugar, lemon, butter, egg yolks, lemon juice, cornstarch, egg whites, cream of tartar
cooking.nytimes.com
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
Ingredients:
butter, flour, seafood, heavy cream, curry powder, shallots, cremini mushrooms, brandy, bread crumbs, parsley, cheese, olive oil, bay scallops
www.foodnetwork.com
Get Spinach Alfredo Pasta Bake Recipe from Food Network
Get Spinach Alfredo Pasta Bake Recipe from Food Network
Ingredients:
pasta, ricotta cheese, parsley, lemon, butter, mushrooms, spinach, cloves, vegetable broth, half and half, heavy cream, parmesan, panko breadcrumbs
www.foodnetwork.com
Get Neely's Fried Zucchini Recipe from Food Network
Get Neely's Fried Zucchini Recipe from Food Network
Ingredients:
zucchini, flour, bread crumbs, parmesan, parsley leaves, red pepper flakes, eggs, water, sour cream, buttermilk, shallot, chives, cayenne pepper
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ricotta cheese, egg yolk, olive oil, sour cream, puff pastry, butter, leeks, thyme leaves, cheese, black olives
www.foodnetwork.com
Get Slow-Cooker Swedish Meatballs Recipe from Food Network
Get Slow-Cooker Swedish Meatballs Recipe from Food Network
Ingredients:
beef broth, worcestershire sauce, pork, turkey, breadcrumbs, eggs, allspice, onion powder, butter, flour, sour cream, currant jelly, parsley leaves
cooking.nytimes.com
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
Ingredients:
sugar, butter, lemon, egg, flour, poppy seed, baking soda, salt, sour cream, blueberries, nutmeg, powdered sugar, milk
www.foodnetwork.com
Get Primavera With Prosciutto, Asparagus and Carrots Recipe from Food Network
Get Primavera With Prosciutto, Asparagus and Carrots Recipe from Food Network
Ingredients:
farfalle, asparagus, carrot, snap peas, olive oil, prosciutto, shallot, garlic, red pepper flakes, heavy cream, chicken stock, dijon mustard
www.foodnetwork.com
Re-create Herschel's winning Southern menu at home by making his appetizer of Shrimp and Grits Sweep, entree of The Bomb Southern Chicken with Red Beans and Rice and Collard Greens, and dessert of Touchdown Peach Cobbler.
Re-create Herschel's winning Southern menu at home by making his appetizer of Shrimp and Grits Sweep, entree of The Bomb Southern Chicken with Red Beans and Rice and Collard Greens, and dessert of Touchdown Peach Cobbler.
Ingredients:
peaches, brown sugar, lemon juice, cornstarch, cinnamon, butter, bourbon, flour, baking powder, baking soda, salt, buttermilk, heavy cream