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At our holiday gatherings, one of Mom’s pecan pies is the first dessert to go, especially since it only serves six and our family is very large. I created this...
At our holiday gatherings, one of Mom’s pecan pies is the first dessert to go, especially since it only serves six and our family is very large. I created this...
Ingredients:
corn syrup, sugar, powdered sugar, butter, vanilla, salt, eggs, pecan, chocolate chips, coconut, flour, vegetable shortening, egg, white vinegar, water
cooking.nytimes.com
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
Ingredients:
littleneck clams, olive oil, smoked bacon, cloves, leeks, dry white wine, black pepper, cherry tomatoes, linguine, lemon juice, parsley, pine nuts
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A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
Ingredients:
water, lentils, olive oil, yellow onion, cremini mushrooms, garlic, smoked paprika, oregano, black pepper, bay leaf, dry white wine, sherry vinegar
www.foodnetwork.com
Get Chili Verde with Sausage and Pumpkin Recipe from Food Network
Get Chili Verde with Sausage and Pumpkin Recipe from Food Network
Ingredients:
tomatillos, jalapeno peppers, cloves, white onion, olive oil, cilantro, yellow onion, sausage meat, oregano, hominy, butternut squash
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
Ingredients:
chicken breasts, olive oil, butter, shallots, garlic, tarragon, plum tomatoes, red wine vinegar, capers, dry white wine, tomato paste, parsley leaves
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Get Lemony Shrimp and Risotto Recipe from Food Network
Get Lemony Shrimp and Risotto Recipe from Food Network
Ingredients:
olive oil, salt, black pepper, shrimp, fennel bulb, onion, garlic, arborio rice, dry white wine, chicken broth, lemon juice, lemon, arugula
www.foodnetwork.com
Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
Ingredients:
jumbo shrimp, olive oil, lemon juice, butter, artichokes, cloves, white wine, chicken stock, tagliatelle, pecorino romano, lemon, parsley
www.allrecipes.com
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
Ingredients:
pork, salt, black pepper, paprika, olive oil, garlic, vegetable broth, white rice, tomatoes, green bell pepper, bell pepper, green onions, mushrooms
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Get Three-Bean Salad Recipe from Food Network
Get Three-Bean Salad Recipe from Food Network
Ingredients:
white vinegar, juice, sugar, coriander seeds, red bell pepper, red onion, green beans, beans, black beans, dijon mustard, olive oil, cilantro
www.foodnetwork.com
Get Porchetta and Polenta Recipe from Food Network
Get Porchetta and Polenta Recipe from Food Network
Ingredients:
pork, lemon, cloves, fennel seeds, sage, rosemary, white vinegar, sugar, bay leaf, red pepper flakes, red onion, olive oil
www.allrecipes.com
Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Ready in less than 45 minutes, this recipe is a sure kid-pleaser.
Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Ready in less than 45 minutes, this recipe is a sure kid-pleaser.
Ingredients:
spaghetti, olive oil, bacon, onion, garlic, dry white wine, eggs, parmesan cheese, salt and black pepper, parsley