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Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles.
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A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
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These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own.
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Get Ham with Barbecue Beans Recipe from Food Network
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Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
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Get Creamy Spinach and Artichoke Chicken Skillet Recipe from Food Network
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A hearty soup of sweet potatoes, carrots, green beans, celery, tomatoes, onions and garlic.
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Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!
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Cubed venison is combined with kidney beans, green chiles and broth seasoned with oregano, cumin, garlic and paprika in this slow cooker chili.
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Tater tot potatoes baked with cream of chicken soup, onion, sour cream and sharp cheddar cheese, topped with buttery corn flakes.
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Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
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Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.