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Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network
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Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit.
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown.
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Pineapples that have been poached in rum, sugar, and vanilla are baked beneath a rich dough woven into a geometric pattern, yielding a dessert that's a delicious departure from the holiday standards.
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Get Breakfast Mac and Cheese Recipe from Food Network
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Get Fall Salad Recipe from Food Network
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Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry sauce, made with fresh or frozen cranberries, is a great alternative to maple syrup.
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Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.
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This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. It is a dense, not-too-sweet, apricot and chocolate concoction. It is a lot of work but WELL worth the effort!
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This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
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Get Cinnamon-Apple Bread Pudding Recipe from Food Network