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This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon-Tomato Linguine Recipe from Food Network
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Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
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Get Cinnamon-Grilled Peaches Recipe from Food Network
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This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.
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Get Raffy's Strawberries in Vinegar Recipe from Food Network
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Get Roasted Beets Recipe from Food Network
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Get George's Artichoke Tuna Salad Recipe from Food Network