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This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Queen Alexandra's Sandwiches Recipe from Food Network
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A mild oat flavor distinguishes this bread machine loaf.
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These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
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We can't even dill with how good this pickle bread is.
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This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.
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Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.
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Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.
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The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.