Search Results (22,705 found)
www.allrecipes.com
Peanut butter cupcakes with bits of bacon in every bite of this decadent dessert.
cooking.nytimes.com
There are easier ways to fry oysters, and faster ways, too, but if you’re going to bother to make them at home, you might as well have the best way I won’t pretend it’s not a little bit of a project There are bread crumbs to make, from a day-old French loaf
Ingredients: butter, french, flour, eggs
www.delish.com
This is a terrific cross between a tart and a cake; it has a crisp, delicate crust as well as a cakey filling made with nutty browned butter and vanilla bean.
www.allrecipes.com
This moist pear and walnut tube cake topped with a rich, nutty brown butter icing would be a memorable finish to any fall or winter dinner.
www.delish.com
You haven't had mashed potatoes until you've made them with browned butter.
www.delish.com
"In Japan I got into all different flours, like roasted soy flour," says Stella Parks. "Then I thought, Why not use nut flour to make gluten-free brownies?"
www.allrecipes.com
Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.
www.allrecipes.com
Enjoy all the chocolate peanut butter goodness of a traditional peanut butter blossom, but with the chocolate wrapped inside the cookie to provide melt-in-your-mouth deliciousness!
www.allrecipes.com
These crunchy, chocolaty peanut butter balls are filled with oats, flax seeds, hemp seeds, and are sweetened with a bit of agave nectar. Perfect as a quick energy snack.
www.allrecipes.com
Brown butter cookies have a rich buttery flavor that will quickly become your family's favorite dessert.
www.delish.com
Michael Symon's four-ingredient potatoes get plenty of flavor from browned butter and crème fraîche. Reserve a little browned butter to drizzle on the potatoes just before serving.
Ingredients: potatoes, butter, milk
www.allrecipes.com
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.