Search Results (11,900 found)
cooking.nytimes.com
This recipe is by Alissa J. Rubin and takes 1 hour 45 minutes plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alissa J. Rubin and takes 1 hour 45 minutes plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This low-carb chicken casserole has a base of riced cauliflower blanketed with broccoli, chicken, Alfredo-garlic sauce, and Cheddar cheese.
This low-carb chicken casserole has a base of riced cauliflower blanketed with broccoli, chicken, Alfredo-garlic sauce, and Cheddar cheese.
www.foodnetwork.com
Get Chicken Satay with Peanut Sauce Recipe from Food Network
Get Chicken Satay with Peanut Sauce Recipe from Food Network
Ingredients:
coconut milk, vegetable oil, lime juice, brown sugar, ginger, fish sauce, soy sauce, curry powder, cloves, chicken breasts, peanut oil, yellow onion, jalapeno pepper, peanut butter, curry
www.foodnetwork.com
Get Chicken Breasts with Walnut Aillade Recipe from Food Network
Get Chicken Breasts with Walnut Aillade Recipe from Food Network
www.allrecipes.com
Eggs are scrambled with crispy tortilla strips and a spicy tomato salsa in this quick and easy brunch dish, known as chilaquiles in Mexico.
Eggs are scrambled with crispy tortilla strips and a spicy tomato salsa in this quick and easy brunch dish, known as chilaquiles in Mexico.
Ingredients:
tomatoes, peppers, onion, cloves, chicken bouillon, vegetable oil, corn tortillas, eggs
www.chowhound.com
Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
www.foodnetwork.com
Get Corn Porridge Recipe from Food Network
Get Corn Porridge Recipe from Food Network
www.allrecipes.com
Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
Ingredients:
black beans, cooking oil, onion, cloves, green chiles, chili powder, cumin, tomato paste, chicken broth, cider vinegar
www.allrecipes.com
Nutty farro cooked in Swanson® Chicken Broth is mixed with classic caprese ingredients--basil, tomatoes, and mozzarella with a touch of balsamic vinaigrette.
Nutty farro cooked in Swanson® Chicken Broth is mixed with classic caprese ingredients--basil, tomatoes, and mozzarella with a touch of balsamic vinaigrette.
Ingredients:
farro, chicken broth, cherry tomatoes, mozzarella cheese, basil, almonds, red onion, balsamic vinaigrette
www.delish.com
A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.
A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.
Ingredients:
vegetable oil, chorizo sausage, onion, garlic, white rice, chicken broth, chunky salsa, peas
www.allrecipes.com
Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.
Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.
www.foodnetwork.com
Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network
Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network
Ingredients:
corn tortillas, lettuce, chicken breast, tomato, corn kernels, black beans, pickled jalapenos, chicken broth, olive oil, honey mustard, lime, lime juice, cilantro leaves