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Get Lemongrass Coconut Shrimp and Noodles Parchment Pack Recipe from Food Network
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Get Tempura Bananas with Coconut-Green Tea Sauce Recipe from Food Network
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Get Homemade Granola Bars Recipe from Food Network
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Get Brulee Sweet Potato Recipe from Food Network
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I like coconut oil for sautéing vegetables and aromatics, especially onions They absorb the sweetness of the oil and pass that lovely nuance on to the whole dish In one memorable meal, I sautéed scallions in coconut oil, which managed to perfume an entire pan of plump, juicy shrimp spiked with garlic, ginger and coriander.
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Garlic is perfumed and cooked in olive oil, then mushrooms are stirred in and a splash of balsamic vinegar and white wine are added. Two minutes later this terrific appetizer is ready for four lucky guests.
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Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
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These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
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Get Lola Granola Bars Recipe from Food Network
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This low-fat chicken dinner is easy to prepare.