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Feta is sealed in between two seasoned ground beef patties; the patties are cooked on the grill for a nice alternative to steaks or burgers.
Ingredients: beef, yogurt, thyme, feta cheese
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Glutinous white rice, also known as sticky rice or sweet rice, cooked with coconut milk and then baked with a coconut topping, is the Filipino dessert known as biko.
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Made with almond flour, carrots, coconut, and cinnamon, these decadent paleo cookies taste like carrot cake and are quick and easy to make.
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This creamy, low carb, vegan ice cream has coconut milk, coffee, and cocoa powder and is highly customizable for the whole family to enjoy.
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Pineapple broiled with brown sugar and coconut makes a delicious accompaniment to vanilla ice cream for a tasty and appealing dessert.
Ingredients: pineapple, brown sugar, coconut
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Get Perfect Overnight Oats Three Ways Recipe from Food Network
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It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
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Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
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It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
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Raisins, coconut, applesauce, cinnamon, and cooked jasmine rice make creamy, elegant mini pies.
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Grilled chicken and tomatoes with lime butter.
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Get Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce Recipe from Food Network