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Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
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Get Real Margaritas Recipe from Food Network
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Who needs cheese? This vegan eggplant lasagna recipe delivers a rich-tasting panful of pasta, tomato sauce, roasted garlic, and pureed beans.
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For a fresh, savory start to the day, try this recipe made with Morningstar Farms® Veggie Bacon Strips.
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Get Eggplant Rollatini Recipe from Food Network
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Get Eggplant Parmesan Hero Recipe from Food Network
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Get Raw Oysters with 3 Dipping Sauces Recipe from Food Network
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Get Duck Confit Recipe from Food Network
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Layers of fried eggplant, Parmesan cheese, and ground beef in pasta sauce combine in this eggplant casserole.
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A delicious savory round loaf, with parmesan and olive oil.
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Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.