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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
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Get Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Recipe from Food Network
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Fresh melon gets spiked with sesame, ginger, and lime juice.
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Get Apple-and-Ham Salad Recipe from Food Network
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Get Saffron Risotto with Butternut Squash Recipe from Food Network
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Get Uni Bisque with Crab Salad Recipe from Food Network
www.simplyrecipes.com
Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.
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Give your macaroni and cheese recipe an update with this extra-cheesy, bacon-infused recipe from Guy Fieri.
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Get Saffron Risotto with Butternut Squash Recipe from Food Network
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Get "His and Hers" Surf and Turf Recipe from Food Network
www.allrecipes.com
A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair.