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Rolled oats, tomato juice, and onions combine with lean ground beef for an easily prepared meatloaf. It bakes in one hour.
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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa.
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Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
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Green tea kasutera, a Japanese sweet bread, is naturally green thanks to matcha green tea powder added to the batter.
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Homemade tandoori masala spice mix, a staple for Indian butter chicken, is easy to make at home with 11 ingredients.
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Avocado dressing made with plain yogurt is a creamy, quick and easy addition to any salad.