Search Results (3,344 found)
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Marinate chicken in Italian-style dressing and grill with veggies.
Marinate chicken in Italian-style dressing and grill with veggies.
www.foodnetwork.com
Get Eggplant Parmigiana Sandwich Recipe from Food Network
Get Eggplant Parmigiana Sandwich Recipe from Food Network
www.allrecipes.com
This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.
This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.
www.allrecipes.com
This is a really quick and easy pasta salad. Great for picnics and BBQ's.
This is a really quick and easy pasta salad. Great for picnics and BBQ's.
www.allrecipes.com
I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
www.allrecipes.com
Discover decadence with this rich, creamy and delicious scalloped oyster casserole.
Discover decadence with this rich, creamy and delicious scalloped oyster casserole.
www.delish.com
You can feed up to six people with this hearty lasagna recipe featuring creamy mushroom sauce and Italian tomato sauce layered between sheets of pasta with cheese and beef.
You can feed up to six people with this hearty lasagna recipe featuring creamy mushroom sauce and Italian tomato sauce layered between sheets of pasta with cheese and beef.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon filet, grapeseed oil, olive oil, basil, coriander, thyme leaves, white pepper, garlic, celery, carrots, chives, kombu, salt, caviar, italian parsley, capers, bulb fennel, lemon juice, lemon
www.foodnetwork.com
Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
Ingredients:
butter, salmon, peas, snow peas, bacon, scallions, iceberg lettuce, fish, mint, bones, corn oil, onion, fennel bulb, leek, white peppercorns, salt, italian parsley, bay leaf, dry white wine, water
www.foodnetwork.com
Get Mighty Meatball Sliders Recipe from Food Network
Get Mighty Meatball Sliders Recipe from Food Network
Ingredients:
olive oil, clove, onion, cloves, milk, breadcrumbs, panko breadcrumbs, beef, pork, turkey, italian sausage, parsley, basil, eggs, provolone
cooking.nytimes.com
White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
Ingredients:
sweet onion, carrots, celery, pork sausage, beef, white wine, beef bouillon, porcini mushrooms, heavy cream, rigatoni, parmigiano reggiano