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Mashing it down makes it hold together all that much better.
Ingredients: yeast, mayonnaise, turkey, cheddar, fat, sugar
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This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.
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Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network
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Add fruity, juicy bursts of sweetness to your typical turkey and Swiss with fresh grapes.
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Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.
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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
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Get Pig's and Grits Recipe from Food Network
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Get Rabbit in Balsamic Vinegar Recipe from Food Network
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Get HG Hot Couple: Onion Goodness Burgers Recipe from Food Network
Ingredients: turkey, onion
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Get Cheeseburger Mac Attack Recipe from Food Network
cooking.nytimes.com
When you get your hands on ice-cold oysters straight from the Chesapeake Bay, it would be foolish to do anything beyond shuck and slurp But in the 19th century, oysters were so plentiful in eastern Virginia and Maryland that they burrowed their way into the region's cooking traditions Most were smoked and salted, roasted over fire, dropped into chowders and stews and used in stuffings