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Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
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Peanut butter cookies are baked for 10 minutes, topped with a chocolate candy kiss, then baked until golden. Great for cookie trays!
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Challah bread soaked in a cinnamon egg batter is baked atop a layer of syrup for a sweet, upside-down version of French toast casserole perfect for holiday mornings.
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The foundation of all things smores — its hard to have a great one without graham crackers!
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Cream cheese, tofu, butter, and maple syrup are some of the ingredients to make this cheesecake. Use a high-quality cocoa powder for better results.
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Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
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These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
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The prettiest poke cake ever.
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Organic ingredients give a healthy twist to this classic cookie recipe.
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The nutmeg and mace in these muffins along with the cinnamon-sugar topping give these muffins the flavor of cake doughnuts.
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Butterscotch chips and pecans combine to make this a rich, dense, buttery cake, perfect for special occasions or a sweet treat anytime.
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These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.