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Get Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Recipe from Food Network
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Egg Sandwich Recipe from Food Network
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A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.
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Get Spaghetti Mangiafuoco Recipe from Food Network
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Pre-made, refrigerated pizza crust turns this Italian treat into an easy supper.
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This reciepe was given to me by a friend after i commented to him that this is the best roast chicken ever.
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Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe.
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Chef John's recipe for dairy-free creamy asparagus soup gets its creaminess from cauliflower.
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A simple tossed dish of bow tie pasta, ground beef, and chopped fresh tomatoes gets a flavor boost from fresh basil and Parmesan cheese.
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Get Roasted Grape Tomatoes with Tangled Noodles Recipe from Food Network
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Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.