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Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.
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Get Chocolate and Butterscotch Frozen Bananas Recipe from Food Network
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A recipe for creamy, crab soup by celebrated Chef Mario Batali.
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Get Nonna's Lemon Ricotta Biscuits Recipe from Food Network
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Get Cinnamon Baked French Toast Recipe from Food Network
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cooking.nytimes.com
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.
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Get Spiced Scallop-Zucchini Kebabs Recipe from Food Network
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Get Pumpkin-Chocolate Chiffon Pie Recipe from Food Network
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Get Blondie With Dark Roots Recipe from Food Network
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This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spinach and Goat Cheese Tartlets Recipe from Food Network