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Mix up a tasty blend of spices and seasonings to make your own pickling spice mixture.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Apples, oranges, lemons, brown sugar, raisins, spices, and green tomatoes combine to make an incredibly flavorful pie filling. Makes 30 pints of perfect stocking stuffers.
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Frosted chocolate and molasses spicy cookies.
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They are juicy and crunchy. Try them and you'll enjoy them! Muesli cereal is blend of cereal grains and can sometimes include dried fruits.
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Get Jerk Turkey Legs Recipe from Food Network
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A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.
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Spiced ground beef is rolled up in phyllo sheets then baked. These make great appetizers and hummus is a perfect accompaniment.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mulled Cider Recipe from Food Network
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This intensely flavored homemade mustard gets its complexity from a mix of black and yellow mustard seeds, rich dark beer, and a mix of sweeteners and spices.