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Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
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I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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Grilled chicken with a spicy chipotle-ancho chile pepper marinade is a copycat version of the restaurant chain Chipotle®'s chicken.
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Tomatoes, jalapeno chile peppers, green chile peppers and onion are combined with cilantro and garlic powder. Adjust the amount of jalapenos and cilantro as desired.
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Sliced green chiles serve as the base of this quick, crustless quiche that easily adapts to any of your favorite cheeses and vegetables.
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Get Chile Lime Popcorn Recipe from Food Network
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Get Eastern European "Chile" Recipe from Food Network
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Get Chile Glazed Shrimp Recipe from Food Network
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A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
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Get Chile Cheese Casserole Recipe from Food Network
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Get Red Chile Tortilla Recipe from Food Network