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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
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Tender and juicy pressure cooker ribs, cooked with red onions and barbeque sauce, are so fast they're ready to devour in less than an hour.
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Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
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Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
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Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.
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Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving.
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These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
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Make southern-style barbeque beef for sandwiches in your slow cooker using this simple and delicious recipe.