Search Results (17,088 found)
www.delish.com
Is it even winter if you're not eating soup in a bread bowl?
www.simplyrecipes.com
Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
www.allrecipes.com
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
www.allrecipes.com
A tender, juicy pot roast needs just a few minutes to get ready before simmering for 6 to 8 hours in the slow cooker.
www.allrecipes.com
This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
www.allrecipes.com
Speculoos cookie butter is wrapped in dark chocolate in these cookie butter cups that are quick and easy to make with only 3 ingredients.
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Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts.
www.chowhound.com
This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
www.foodnetwork.com
Get Chopped Cheeseburgers Recipe from Food Network
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In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.