Search Results (4,298 found)
www.allrecipes.com
Chef John's recipe for fresh cherry tomato relish is delicious over grilled meat, chicken, or fish.
www.allrecipes.com
With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
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This simple black beans recipe works well with your favorite rice as a side dish for Mexican and Cuban meals.
www.delish.com
This dish demonstrates the affinity between shrimp and Heinz tomato ketchup.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome meatballs makes you feel better; eating it is the instant antidote to whatever ails you The recipe here makes more sauce, perhaps, than you'd normally want to use to dress a pound of pasta, but when I sit down to eat with the children I want to make sure I'm not going to have to get up and make them anything else to eat before they go to bed
www.chowhound.com
Lean ground bison stands in for beef in this easy chili.
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For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
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Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
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In this most classic variety of gratin, thinly sliced potatoes bake up tender in a nutmeg-spiked milk-and-cream mixture. Use a mandoline to create thin slices for more even cooking.
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This refreshing spread gets its tang from Greek yogurt and lemon juice.
www.delish.com
Garlic-herb butter is about to be your new favorite sandwich spread.