Search Results (24,159 found)
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Compound butter with cilantro and lime! Great with corn-on-the-cob, veggies, shrimp or steak!
Compound butter with cilantro and lime! Great with corn-on-the-cob, veggies, shrimp or steak!
cooking.nytimes.com
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
Ingredients:
butter, onion, cassava, bass, shrimp, bay leaves, white turnip, onions, plum tomatoes, shishito peppers, cloves, cilantro, chives, green plantain, red bell pepper, green, coconut milk, palm oil, octopus, chile pepper, rice
www.allrecipes.com
Coconut flour, cassava flour, and rice flour combine to perfection to make this flawless, fool-proof, and easy to make gluten-free pizza crust.
Coconut flour, cassava flour, and rice flour combine to perfection to make this flawless, fool-proof, and easy to make gluten-free pizza crust.
cooking.nytimes.com
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
Ingredients:
potatoes, neutral oil, coconut oil, red bell peppers, chiles, shallots, tomato, coconut sugar, lemongrass, galangal, lime, shrimp
www.allrecipes.com
A blueberry and banana smoothie is topped with coconut and almonds in this quick and easy blueberry smoothie bowl recipe.
A blueberry and banana smoothie is topped with coconut and almonds in this quick and easy blueberry smoothie bowl recipe.
www.allrecipes.com
Served as a side dish topped with chopped fresh herbs, this creamy polenta uses coconut milk for rich flavor.
Served as a side dish topped with chopped fresh herbs, this creamy polenta uses coconut milk for rich flavor.
www.allrecipes.com
Sex with an alligator contains coconut rum, melon liquor, pineapple juice, raspberry liquor, and Jagermeister. It's sweet and satisfying!
Sex with an alligator contains coconut rum, melon liquor, pineapple juice, raspberry liquor, and Jagermeister. It's sweet and satisfying!
www.allrecipes.com
Baking mix is the secret ingredient that makes these peanut butter blossoms a quick and easy treat everyone will love.
Baking mix is the secret ingredient that makes these peanut butter blossoms a quick and easy treat everyone will love.
www.foodnetwork.com
Get Seared Cod with Chive Butter Sauce Recipe from Food Network
Get Seared Cod with Chive Butter Sauce Recipe from Food Network
Ingredients:
cod, egg wash, grapeseed oil, lemon, butter, thyme, white wine, shallot, garlic, heavy cream, chives
www.allrecipes.com
You might want to forget the filling and just munch on the fabulous coconut crust. And it 's so simple to make. Coconut and melted butter are combined and pressed into the bottom of a 9-inch pie plate. Bake for 15 minutes, cool and fill with your favorite pie stuff.
You might want to forget the filling and just munch on the fabulous coconut crust. And it 's so simple to make. Coconut and melted butter are combined and pressed into the bottom of a 9-inch pie plate. Bake for 15 minutes, cool and fill with your favorite pie stuff.
cooking.nytimes.com
An irresistible tiki classic, and an occasion to pull out the paper umbrellas Just beware of brain freeze.
An irresistible tiki classic, and an occasion to pull out the paper umbrellas Just beware of brain freeze.
www.allrecipes.com
I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.