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This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning.
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This traditional braided challah bread has eggs, a hint of honey, and a golden brown egg-wash crust, but it only needs a few pantry basics.
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Get Cinnamon Bun Turkeys Recipe from Food Network
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Try substituting macadamia nuts for pistachios.
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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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Make bakery-style chocolate chip cookies with these tips.
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Make this recipe for light and tender Key lime cookies to get great results every time.
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As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
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Get Chocolate Peppermint Pinwheel Cookies Recipe from Food Network
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Get Abalone Victoria Recipe from Food Network
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This is a very rich, custard style chocolate ice cream.
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As kids we would pull these apart like Oreos and lick off the frosting!