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A great addition to any party menu. Feel free to substitute any toppings you like. The possible combinations are endless.
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Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
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Classic tomato and basil bruschetta get a zesty update with old style mustard.
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Taste summer on a slice of bread with Chef John's recipe for peach and goat cheese tartine.
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Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor.
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Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
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A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
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This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. It should sit 8 hours to overnight before baking, so it's a great make-ahead dessert.
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This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!
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The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red wine adds an authentic flavor.
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Get Egg in a Hole Grilled Cheese Recipe from Food Network
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This is what sandwich dreams are made of.