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They won't warm you up, but these spiced marshmallows are the perfect pairing for an afternoon cup of chai.
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This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
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A rich and caramelly-tasting frozen butterscotch pudding pop.
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Get Champagne Jelly Flutes Recipe from Food Network
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Like a regular Jello shot, but way classier.
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Puff pastry strips spread with apricot preserves and sprinkled with shredded cheese are twisted with strips of bacon and baked until brown and crisp.
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For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones
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A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.
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Phyllo dough creates a light, crisp texture in this Christmas Apple Strudel. The addition of Calvados, an apple brandy, enhances the natural sweetness of the apples.
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Get Coconut Jelly Recipe from Food Network
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Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling.
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If mangoes are in season, you can use one large fresh mango weighing about 1 1/4 pounds for this recipe.