Search Results (776 found)
www.allrecipes.com
This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
www.allrecipes.com
Chewy caramel and cashew candies are easy to make and simply irresistible.
www.allrecipes.com
Delicious Irish fruit cake. Serve thickly sliced with butter.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Apple Pie Recipe from Food Network
www.chowhound.com
Make your own gluten free, high protein nut cups using my vanilla almond butter.
www.allrecipes.com
This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.
www.allrecipes.com
Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
www.foodnetwork.com
Get Grilled Chicken Thighs with Israeli Couscous Salad Recipe from Food Network
www.allrecipes.com
A pumpkin cake recipe with golden raisins and pumpkin pie spice topped with a white drizzle and nuts for a fall treat.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.