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Using brown rice in sushi is a great way to make the dish a little healthier.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, brown rice
www.chowhound.com
A quick bread to prepare for your Irish breakfast.
www.allrecipes.com
Crisp nutty cookies with just a few simple ingredients.
Ingredients: eggs, sugar, flour, hazelnuts
www.allrecipes.com
Make quality beef brown gravy in no time, so you can perfect mashed potatoes and biscuits with a touch of Dijon mustard, garlic, and onion.
www.allrecipes.com
This is a quick and easy recipe for sweet potatoes and zucchini pan-fried in butter and brown sugar.
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This sweet potato hash features onion, fennel, jalapeno pepper, whiskey, and brown sugar.
www.foodnetwork.com
Get Sweet n "Saur" Cabbage Soup Recipe from Food Network
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Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.
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Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.
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Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.
www.delish.com
The cheesy, crunchy hash browns of our dreams.