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This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
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There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
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Tomatoes stewed with celery, onion, green pepper and basil.
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Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
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This recipe for zucchini gazpacho made with cucumbers, basil, and cream is a green twist on the tradition tomato-based gazpacho.
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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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Vodka adds a spicy flavor to this popular Italian American sauce.
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With pizza on a veggie, you can have pizza anytime!