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Get Tagine of Lamb Stracotto with Spring Onions Recipe from Food Network
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This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
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Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.
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These lamb shish kebabs marinated in spicy yogurt are perfect for an outdoor summer party.
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Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers.
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This very tasty and easy marinade for lamb chops can also be used for steaks.
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Yogurt, raisins, cilantro, and dried herbs jazz up these easy-to-make lamb meatballs; just mix everything together and bake!
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Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.
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Make a huge batch of these delightful cumin-spiced peppers. You can serve them not just with the lamb steaks here, but also with pork and beef.
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Garlic, cloves, dill, lemon, and oregano flavor this grilled Greek-style lamb.
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Add new flavor to lamb with berbere, a staple spice blend used in the cuisine of Ethiopia and Eritrea.
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This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.