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Get Celery Root and Potato Puree Recipe from Food Network
Get Celery Root and Potato Puree Recipe from Food Network
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Get Celery Root and Apple Puree Recipe from Food Network
Get Celery Root and Apple Puree Recipe from Food Network
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Follow Chef John's recipe for celery root and potato puree to breath new low-carb life into your mashed potatoes.
Follow Chef John's recipe for celery root and potato puree to breath new low-carb life into your mashed potatoes.
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Recipe for Grape Ice with Almond Puree, as seen in the January 2008 issue of O, The Oprah Magazine.
Recipe for Grape Ice with Almond Puree, as seen in the January 2008 issue of O, The Oprah Magazine.
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Get Tarragon and Sweet Pea Puree Recipe from Food Network
Get Tarragon and Sweet Pea Puree Recipe from Food Network
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These fragrant cookies made with pumpkin puree and walnuts are low in fat.
These fragrant cookies made with pumpkin puree and walnuts are low in fat.
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Get Bobby Flay's Fra Diavolo Jambalaya Recipe from Food Network
Get Bobby Flay's Fra Diavolo Jambalaya Recipe from Food Network
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
Ingredients:
eggs, water, olive oil, salt, gluten flour, sugar, cocoa, heavy cream, chocolate, butter, passion fruit, ricotta cheese, orange, pastry cream, white chocolate, white truffle, yoghurt
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Oats are simmered with saffron and cardamom in this savory porridge that is ready in less than 30 minutes and can be breakfast or dinner.
Oats are simmered with saffron and cardamom in this savory porridge that is ready in less than 30 minutes and can be breakfast or dinner.
Ingredients:
rolled oats, water, milk, almond flour, saffron strands, cardamom, apple, mango, almonds, raisins
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Get Pumpkin Mousse Recipe from Food Network
Get Pumpkin Mousse Recipe from Food Network
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This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
Ingredients:
olive oil, italian sausage, carrots, onion, cloves, tomatoes, chicken broth, parsley, bay leaf, salt, black pepper, cream, water, cornmeal, parmesan