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Get Kale Salad with Mango Vinaigrette Recipe from Food Network
Get Kale Salad with Mango Vinaigrette Recipe from Food Network
cooking.nytimes.com
I cooked up a pot of Thai purple sticky rice that had been lingering in the pantry, and then decided how I would turn it into a meal It was too sticky to use for stir-fried rice so I made stir-fried vegetables and oven-baked tofu, and served up rice bowls topped with both I thought it might be an altogether too purple meal, but it was quickly devoured, and we are all the more anti-oxidant rich because of the anthocyanins in the red and purple foods.
I cooked up a pot of Thai purple sticky rice that had been lingering in the pantry, and then decided how I would turn it into a meal It was too sticky to use for stir-fried rice so I made stir-fried vegetables and oven-baked tofu, and served up rice bowls topped with both I thought it might be an altogether too purple meal, but it was quickly devoured, and we are all the more anti-oxidant rich because of the anthocyanins in the red and purple foods.
Ingredients:
tofu, soy sauce, ginger, garlic, agave nectar, canola oil, sesame oil, rice, wine vinegar, vegetable broth, cornstarch, red pepper, cabbage
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Carrot Kugel—who would have thought of that? Well, the fabulous Lisa Stafford, that's who. Lisa recently posted her recipe for Carrot Souffle in my forums...
Carrot Kugel—who would have thought of that? Well, the fabulous Lisa Stafford, that's who. Lisa recently posted her recipe for Carrot Souffle in my forums...
www.allrecipes.com
Ginger, cinnamon, and cloves spice up this quick and easy gingerbread syrup to make your own lattes at home.
Ginger, cinnamon, and cloves spice up this quick and easy gingerbread syrup to make your own lattes at home.
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Get Bordeaux Bellini Recipe from Food Network
Get Bordeaux Bellini Recipe from Food Network
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This Raspberry Hamantashen for Purim is both Gluten Free and Dairy Free. Enjoy!
This Raspberry Hamantashen for Purim is both Gluten Free and Dairy Free. Enjoy!
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I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...
I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...
www.allrecipes.com
These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire.
These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire.
Ingredients:
cake flour, baking powder, salt, butter, sugar, egg, vanilla, coconut milk, coconut, confectioners sugar, passion fruit, heavy whipping cream
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Make homemade vegan truffles made with Medjool dates, almonds, cocoa nibs, and coconut for a tasty, quick-and-easy treat.
Make homemade vegan truffles made with Medjool dates, almonds, cocoa nibs, and coconut for a tasty, quick-and-easy treat.
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These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They're filling and tasty. None of the nuts and seeds in this low-maintenance...
These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They're filling and tasty. None of the nuts and seeds in this low-maintenance...
Ingredients:
blanched almond, salt, baking soda, grapeseed oil, agave nectar, vanilla, coconut, pumpkin seeds, sunflower seeds, almond slivers, raisins
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This recipe is made with all raw ingredients. The combination of avocado, banana, and raw cocoa nibs may seem odd, but the banana provides the taste, and the avocado adds texture, and the cocoa nibs add crunch.
This recipe is made with all raw ingredients. The combination of avocado, banana, and raw cocoa nibs may seem odd, but the banana provides the taste, and the avocado adds texture, and the cocoa nibs add crunch.
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Get Kiwi-Ginger Zinger Protein Smoothie Recipe from Food Network
Get Kiwi-Ginger Zinger Protein Smoothie Recipe from Food Network