Search Results (312 found)
www.allrecipes.com
Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family. Wrap them in foil and bring them along in your lunch.
Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family. Wrap them in foil and bring them along in your lunch.
Ingredients:
potatoes, eggs, milk, flour, parmesan cheese, cheddar cheese, bacon bits, onion salt, baking powder, salt, black pepper, corn oil, butter
www.allrecipes.com
Separating the eggs and folding the whipped whites into the batter creates a fluffy pancake that will melt in your mouth.
Separating the eggs and folding the whipped whites into the batter creates a fluffy pancake that will melt in your mouth.
cooking.nytimes.com
Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions They are crisp on the outside, tender within and subtly herbaceous
Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions They are crisp on the outside, tender within and subtly herbaceous
Ingredients:
zucchini, eggs, flour, olive oil, feta cheese, scallions, dill, baking powder, vegetable oil, yogurt, cloves, salt
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe.
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe.
www.allrecipes.com
Gosh these sound healthy and good. Soy milk is mixed in with whole wheat flour and cornmeal to make this wonderful batter. Pour onto a hot griddle or pan and cook each side until golden. Douse with maple syrup or the blackberry syrup above.
Gosh these sound healthy and good. Soy milk is mixed in with whole wheat flour and cornmeal to make this wonderful batter. Pour onto a hot griddle or pan and cook each side until golden. Douse with maple syrup or the blackberry syrup above.
Ingredients:
soy milk, water, whole wheat flour, cornmeal, baking powder, baking soda, salt, blueberries, vegetable oil
www.delish.com
A homemade sourdough starter is easier to begin growing than you think. And not only will it give these blueberry pancakes a distinctive flavor, but you can use it over and over again in homemade breads and other delicious baked goodies.
A homemade sourdough starter is easier to begin growing than you think. And not only will it give these blueberry pancakes a distinctive flavor, but you can use it over and over again in homemade breads and other delicious baked goodies.
Ingredients:
flour, sugar, baking soda, salt, eggs, milk, sourdough starter, vanilla, vegetable oil, blueberries, water, yeast
www.allrecipes.com
This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.
This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.
www.allrecipes.com
These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
Ingredients:
water, egg, salt, potato, chives, black pepper, cayenne pepper, vegetable oil, butter, sour cream
www.delish.com
Your excuse to eat banana pudding for breakfast.
Your excuse to eat banana pudding for breakfast.
Ingredients:
cocktails, alcohol, soups, chocolate, bananas, pancake mix, vanilla pudding, milk, nilla wafers
cooking.nytimes.com
Mourad Lahlou, the chef of Aziza in San Francisco, has invented entirely new breads like harissa-spiked rolls, grilled semolina flatbreads and these delicate lacy pancakes (beghrir) made with almond flour.
Mourad Lahlou, the chef of Aziza in San Francisco, has invented entirely new breads like harissa-spiked rolls, grilled semolina flatbreads and these delicate lacy pancakes (beghrir) made with almond flour.
www.allrecipes.com
These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.
These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.