Search Results (1,065 found)
cooking.nytimes.com
This absurdly easy recipe came to The Times from Colin Alevras, then the chef at the Tasting Room in New York, which, until it closed in 2008, offered Rice Krispies treats every day, and made more for Halloween Browning the butter elevates these plebeian snacks into something more toothsome, and it adds just an extra couple of minutes to the process They’re so good
Ingredients: marshmallows, butter, cereal
www.foodnetwork.com
Get PAN SEARED RIB-EYE STEAKS WITH COWBOY COFFEE PAN BLEND Recipe from Food Network
www.simplyrecipes.com
Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.
cooking.nytimes.com
These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.
www.allrecipes.com
Browse through hundreds of tasty recipes for kids (and picky adults). See photos plus helpful tips from parents who cook.
Ingredients: muffin
www.chowhound.com
This Doughnut Cake with Matcha Glaze is tender, buttery, and fragrant with vanilla and mace, with a lovely green tea glaze on top.
www.chowhound.com
Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.
www.foodnetwork.com
Get General Gilbert's California Fried Chicken with Pan Gravy Recipe from Food Network
www.foodnetwork.com
Get Moroccan Harissa Roast Cauliflower Recipe from Food Network
www.allrecipes.com
Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.
www.chowhound.com
A pound cake recipe with sweet vanilla beans perfect for a strawberry and whipped cream topping or ice cream.