Search Results (421 found)
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This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
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An elegant, crisp cookie with walnuts and anise seed.
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Get Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish Recipe from Food Network
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Anise cookie cooked in a loaf then sliced and toasted.
Ingredients: eggs, sugar, anise seed, flour
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Get Churros French Toast with White Chocolate-Orange Ganache Recipe from Food Network
cooking.nytimes.com
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
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Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Recipe from Food Network