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This stunning fall tart with towering almond filling is crowned with cranberry jewels.
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This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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With a buttery walnut crust and elegant sliced-pear filling.
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This delicious tart lets the tomatoes shine. A tomato pie is paired with Gruyere cheese and Dijon mustard, and then brushed with an olive oil-herb marinade after baking.
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New York cheesecake’s Greek cousin.
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Tart green apples and sweet, tangy dried cherries and cranberries are nestled in cool, creamy vanilla yogurt in this easy side dish salad.
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The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.
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Get Chicken Liver Mousse Recipe from Food Network
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Bring summertime flavor anywhere with this easy mixed berry tart with almondmilk vanilla custard.
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Get Butternut Squash Tart with Chile Honey Recipe from Food Network
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Get Peach Tart with Honey and Thyme Recipe from Food Network
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Get Giant Bourbon-Cherry Toaster Tart Pie Recipe from Food Network